In 2015, Vasiliki Akriotou, an oenologist who has been working in a winery in Central Greece since 1997, takes the decision to create her first own series of wines, wanting to reflect in them both her experience from her long observation of the vineyard of Central Greece and her opinion on her favorite grape varieties.
Goes well with:
White meats with white or red sauces, pasta with shrimps or lobster pasta, fried shrimps, traditional greek cuisine oil dishes.
Winery: Akriotou Wines
Variety: Grenache Rouge | Malagouzia | Mandilaria
