Intense aromas of orange blossoms, red cherries, tangerine peel with notes of white pepper. Rich on the palate with red fruit and citrus notes highlighted by its fresh acidity and long finish.
Goes well with:
It is consumed as an aperitif but ideally accompanies fresh fruit salads, cheese platter, risotto with seafood, shellfish, lobster pasta, sweet and sour dishes of Asian cuisine.
Winery: Moraitis
Variety: 50% Black Aidani | 40% Mavrathiro | 10% Monemvasia
