Co-fermentation of the two varieties is carried out in stainless steel tanks. The joint maceration gives the wine a stable colour, soft taste and rich aromatic character. Malolactic fermentation follows in the same tanks and then it is matured in 50hL oak tanks.
Goes well with:
Pair it with poultry cooked with wine sauce, grilled red and white meats.
Winery: Gerovasileiou
Variety: Syrah | Viognier
