Santorini Ftelos from Artemis Karamolegos Winery has a pale lemon color and an elegant, Doric nose that gradually opens up. Aromas of lemon, citrus, bergamot, green apple, honeysuckle, unripe apricot, lemon blossom, butter, yeast, tobacco and wet stone make up a complex whole.
Goes well with:
Pair it with fatty grilled fish, linguini with quinces and egg tarragon or a lamb with herbs in the wood oven.
Winery: Karamolegos
Variety: Asirtiko
