Santorini has countless and fanatical friends for its white wines, but relatively recently it started to enter the red wine “game” with the indigenous and almost extinct variety Mavrotragano. This label from the Hatzidakis winery is a proper approach to this wine, which has not gone unnoticed by Greek wine lovers.
Goes well with:
Pasta with red sauce, baked eggplants with tomato, pork chops, baked pork roll, grilled tenderloin.
Winery: Hatzidakis
Variety: Mavrotragano
